Food Processing Industry

Treatment of effluent in a brewery

In a brewery the effluent is treated by a company’s own treatment-system. Due to an increase in production, causing the amount of effluent to increase as well, it was necessary to upgrade the treatment plant.

One decided not to extend the whole system, but to increase the efficiency of the treatment stage.

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Treatment of effluent from vegetable production using a lamella separator

For the production of canned vegetables the amount of effluent and soiling varies a lot throughout the season. The high fluctuations led, beside the high wastewater costs, to problems in the municipal biological-effluent-plant.

In order to limit the pollution loads and decrease the peak loads a pre-separation was to be installed.

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